Chicken, Prune, Cucumber, and Cheese Salad

A delicious and very tender salad for a holiday! This salad turns out to be incredibly tender and tasty. The presence of chicken meat makes the salad quite filling, but the cucumber gives the salad freshness and lightness. Try it too!
cook time: 1h 30 min
Nora Vaughn
Chicken, Prune, Cucumber, and Cheese Salad

Nutrition Facts (per serving)

209
Calories
14g
Fat
8g
Carbs
13g
Protein

Ingredients (6 portions)

Basic:

Eggs 4 pc
Hard cheese 100 g
Mayonnaise 70 g
cucumbers 1 pc
Chicken fillet 150 g
Prunes 100 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken, prunes, cucumber and cheese? Boil the eggs. Fill them with water, bring to a boil and cook in boiling water for 7-9 minutes. Then drain the hot water and pour cold water over the eggs to help them cool faster. Pour boiling water over the prunes and leave for 10 minutes. Then drain the water and rinse the prunes in running water. Then pat the prunes dry with a paper towel to remove excess moisture. And cut it into small pieces.

Step 2

Step 2
Boil the chicken fillet in boiling, salted water for 30 minutes. Then cool the meat and chop finely.

Step 3

Step 3
In the prepared salad bowl, at the bottom, place the first layer of chopped chicken meat. Lubricate the layer with a small amount of mayonnaise.

Step 4

Step 4
Wash the fresh cucumber, cut off the stems and cut into small cubes. Place the sliced cucumber in a second layer in the salad bowl. Also, grease a little with mayonnaise.

Step 5

Step 5
Peel the cooled eggs and grate them directly into a salad bowl on a coarse grater. Press them slightly with your hand and brush with mayonnaise.

Step 6

Step 6
Then add a layer of steamed prunes. And also add a little mayonnaise.

Step 7

Step 7
The last layer will be cheese. Grate it on a fine grater over the entire surface of the salad. Smooth out a little and press.

Step 8

Step 8
Place the finished salad in the refrigerator for at least 1 hour so that the layers are saturated with each other’s aromas. Bon appetit!

Additional rubrics

Related recipes