Egg Tartlet Herrings with Colorful Garnish

Decorate the holiday table with an appetizer with a spectacular appearance! The appetizer is prepared quickly and without much hassle, but it turns out delicious and beautiful!
cook time: 20 min
Freya Ashford
Egg Tartlet Herrings with Colorful Garnish

Nutrition Facts (per serving)

183
Calories
14g
Fat
2g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Pepper to taste
Eggs (hard boiled) 6 pc
Green onions 20 g
Beet (boiled) 80 g
Mayonnaise 2 tbsp
Greenery (for filing) to taste
Fish fillet (lightly salted herring fillet) 60 g

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Peel the eggs and cut them in half lengthwise.

Step 3

Step 3
Carefully remove the yolks.

Step 4

Step 4
Finely chop the fillet and onion.

Step 5

Step 5
Grate the beets on a fine grater.

Step 6

Step 6
Place the beets, yolks, half the herring and onion in a bowl.

Step 7

Step 7
Add mayonnaise, salt and pepper.

Step 8

Step 8
Mix everything thoroughly until smooth and of medium consistency.

Step 9

Step 9
Place the remaining herring in each egg white half. Place the prepared filling on top, forming small relief slides on top.

Step 10

Step 10
Decorate with greens. Bon appetit and happy holiday!

Additional rubrics

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