Perfect Easy-Make Salad

Bright and beautiful, originally designed salad! Easy to make, perfect in taste!
cook time: 30 min
Elijah Stroud
Perfect Easy-Make Salad

Nutrition Facts (per serving)

201
Calories
15g
Fat
5g
Carbs
12g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Sugar 1 tsp
Pepper to taste
Eggs (hard boiled) 2 pc
Hard cheese 100 g
Bulb onions (red) 0.5 pc
Mayonnaise 100 g
Chicken fillet (boiled) 200 g
Pomegranate 0.5 pc

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Finely chop the onion with a knife.

Step 3

Step 3
Place the onion in a small bowl, add sugar, pepper, and salt.

Step 4

Step 4
Pour boiling water over the onion and leave for 10 minutes.

Step 5

Step 5
Grate the cheese on a coarse grater. Set aside a little cheese for garnishing the salad.

Step 6

Step 6
Peel the eggs, separate one white, and grate the rest on a coarse grater.

Step 7

Step 7
Cut the fillet into small pieces.

Step 8

Step 8
Drain the water from the onion, squeeze it, add eggs, cheese and fillet. Mix everything. Add mayonnaise, mix.

Step 9

Step 9
Place the salad on a dish in the shape of a boot.

Step 10

Step 10
Prepare the salad: cover the “sole of the boot” with cheese shavings, cover the “top of the boot” with finely grated egg white, cover the “whole boot” tightly with pomegranate seeds. If desired, you can make “fasteners on boots” from cheese.

Step 11

Step 11
Bon appetit! Happy holiday!

Additional rubrics

Related recipes