Dairy-Free Skillet Omelette

Quick, easy, no hassle — the best for breakfast! Dairy-free omelette in a frying pan is not only very tasty and beautiful, but also simple and quick to prepare! Any housewife can handle it. I recommend this dish for a family breakfast or just a snack!
cook time: 15 min
Isla Thatcher
Dairy-Free Skillet Omelette

Nutrition Facts (per serving)

301
Calories
29g
Fat
1g
Carbs
10g
Protein

Ingredients (1 portion)

Basic:

Salt to taste
Butter 40 g
Eggs 2 pc

Recipe instructions

Step 1

Step 1
How to fry an omelette without milk in a frying pan? Prepare all the necessary products. To prepare an omelet, take larger eggs, preferably homemade.

Step 2

Step 2
Wash the egg well and be sure to check for freshness. Fresh eggs are heavier in weight, while old ones are light, as if they have dried out inside. To check, place an egg in water at room temperature: a fresh egg will sink, a stale egg will float to the surface. Beat the eggs into a bowl. Take the bowl deeper so that the egg mixture does not spill out of it.

Step 3

Step 3
Beat the eggs with a fork or whisk, not a mixer. You just need to beat the eggs lightly.

Step 4

Step 4
Salt the egg mixture. You can also add some seasonings to the egg mixture at this stage. Perhaps it will be dried garlic, dill and other herbs. And maybe some herbs: thyme, rosemary, tarragon! Focus on your taste!

Step 5

Step 5
Add butter to the omelette pan. It is advisable to use a non-stick frying pan. Read about which frying pan and oil is better to choose in separate articles at the end of the recipe.

Step 6

Step 6
Melt the butter completely.

Step 7

Step 7
Pour the melted butter into the egg mixture, stirring constantly.

Step 8

Step 8
Pour the egg mixture into the same pan where you melted the butter. Cook over low heat on one side only, making sure the omelette is completely cooked through.

Step 9

Step 9
Roll the omelette and fry again on all sides. If necessary, cook until fully cooked, covered.

Step 10

Step 10
Place the omelette on a plate and serve hot. It’s great to serve this omelet for breakfast or afternoon snack for both adults and children. Itʼs quick and easy to prepare and always turns out great. Bon appetit!

Additional rubrics

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