Piggy-Shaped Salad for a Unique Treat

A salad in the shape of a pig that is original in appearance and taste!
cook time: 2h
Elijah Stroud
Piggy-Shaped Salad for a Unique Treat

Nutrition Facts (per serving)

170
Calories
14g
Fat
8g
Carbs
5g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Ground black pepper to taste
Eggs 2 pc
Potato 4 pc
Hard cheese 60 g
Parsley 50 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 40 ml
Champignon 200 g
Mayonnaise 180 g
Dill 50 g
Boiled sausage 200 g
Allspice (peas) 2 pc

Recipe instructions

Step 1

Step 1
Necessary products.

Step 2

Step 2
Boil potatoes, carrots, eggs until tender, cool, and peel.

Step 3

Step 3
Peel the champignons and cut into medium-sized pieces. Peel the onion and cut into small cubes.

Step 4

Step 4
Fry the onions and mushrooms in oil for about 5 minutes over high heat. Salt the mushrooms while frying.

Step 5

Step 5
Transfer the onions and mushrooms to a plate and cool.

Step 6

Step 6
Grate the potatoes on a coarse grater.

Step 7

Step 7
Grate the eggs on a coarse grater.

Step 8

Step 8
Grate the carrots on a coarse grater.

Step 9

Step 9
Wash the dill and parsley, dry and chop.

Step 10

Step 10
Cut the sausage into slices 5 mm thick and cut out the elements for decorating the salad — “ears”, “hooves”, “piglet” and “tail” for the “piggy”.

Step 11

Step 11
Cut the rest of the sausage into cubes.

Step 12

Step 12
Grate the cheese on a fine grater.

Step 13

Step 13
Place a molding ring with a diameter of 16 cm on a plate. Lay out the salad ingredients in layers in the following order: potatoes, mayonnaise, salt, pepper, mushrooms and onions, carrots, mayonnaise, sausage, herbs, mayonnaise, eggs, mayonnaise, cheese. Cover the surface with cling film and place the salad in the refrigerator for 1 hour to soak.

Step 14

Step 14
Carefully remove the molding ring.

Step 15

Step 15
Decorate the salad with cut-out sausage elements. Make “nostrils” in the “patch”. Decorate the pigʼs "eyes" with allspice peas.

Step 16

Step 16
Bon appetit! Happy holiday!

Additional rubrics

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