Refreshing Fruit and Ice Cream Summer Delight

Tasty and healthy, children will love it from fruits and ice cream! A refreshing summer dessert with ice cream and fruit, of course, can be prepared at any time of the year. Fruits are the best base for dessert. Fruits are baked and fried, but more vitamins will remain in the fruit if they are not heat treated.
cook time: 20 min
Zoe Kendrick
Refreshing Fruit and Ice Cream Summer Delight

Nutrition Facts (per serving)

97
Calories
4g
Fat
16g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Bananas (Any fruits and berries to taste and season, can be frozen) 1 pc
Chocolate 10 g
Ice cream (ice cream or any other to taste, can be replaced with sour cream or yogurt) 200 g
Cherries 8 pc
Kiwi 1 pc
Apricots 3 pc
Nectarine 4 pc

Recipe instructions

Step 1

Step 1
How to make a refreshing summer dessert with ice cream and fruit? Letʼs prepare the ingredients for the fruit salad. You can use absolutely any fruit according to your taste, availability and desire; it is better to use seasonal fresh fruit. The main thing is that they taste compatible with each other and do not spoil the taste of the dessert. Wash the fruits. Peel the bananas and cut the pulp into small cubes.

Step 2

Step 2
We also remove the prickly skin from the kiwi and cut the pulp into cubes. It is believed that the skin of kiwi contains more vitamins than the pulp. Therefore, you don’t have to throw away the skin, but cook some other dishes from it. Or, if you managed to keep it whole in the form of a cup, you can make jelly in them, it will turn out to be a beautiful delicacy.

Step 3

Step 3
Wash the apricots, cut them into two parts, remove the pit, and cut the pulp into cubes. Apricots should be ripe, sweet, but not very soft so that they do not immediately turn into fruit puree.

Step 4

Step 4
Nectarines will also improve the taste of a fruit salad with their wonderful aroma and taste, so add them to the dish when available, after washing, removing the pit and cutting into cubes.

Step 5

Step 5
Wash the cherries, cut out the pit, cut the berries into cubes or large pieces.

Step 6

Step 6
Place all the cooked fruits in a deep bowl. You can also choose the dressing as you wish: low-calorie natural yogurt without sugar, sour cream or ice cream. Season with sour cream, yogurt or heavy cream.

Step 7

Step 7
Mix. Place the salad in the refrigerator for 20 minutes to cool slightly. Arrange the fruit salad among the bowls. If desired, you can sprinkle with grated chocolate and chopped nuts. If the salad is served ice cream. Then the fruit should be placed in a bowl, and a ball of melted ice cream on top and served immediately. Bon appetit!

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