Festive Chicken Corn Cucumber Egg Salad

From the most ordinary products, spectacular and beautiful! Salad of chicken breast, corn, cucumber and eggs — very simple, fast, with an original presentation. In it, the ingredients are not mixed, but laid out separately on a plate. Salad is in demand on the holiday table!
cook time: 10 min
Elijah Stroud
Festive Chicken Corn Cucumber Egg Salad

Nutrition Facts (per serving)

145
Calories
9g
Fat
4g
Carbs
12g
Protein

Ingredients (4 portions)

Basic:

Salt to taste
Eggs 3 pc
Chicken breasts (boiled, you can use any chicken fillet) 200 g
Mayonnaise 2 tbsp
cucumbers 1 pc
Canned corn 100 g

Recipe instructions

Step 1

Step 1
How to make a salad from chicken breast, corn, cucumber and eggs? Prepare your food. Pre-boil the breast and eggs and cool. Wash the cucumber and drain the liquid from the jar of corn. You can make your own mayonnaise at home. Or use a 1:1 mixture of mayonnaise and sour cream.

Step 2

Step 2
Pre-boil the chicken fillet. How to cook chicken fillet? Bring water to a boil in a saucepan and place the meat in it. Add salt. Cook the chicken for 30 minutes at a low simmer over low heat. Then cool the fillet and cut into small cubes.

Step 3

Step 3
Cut the cucumber into the same medium-sized cubes. Be sure to taste the cucumber before slicing to see if it is bitter — such a cucumber will ruin the entire dish. If the skin of the cucumber is rough and tough, cut it off.

Step 4

Step 4
Boil the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Cut the peeled eggs into cubes again.

Step 5

Step 5
Take a large flat plate. Place a gravy boat with mayonnaise (or a mixture of mayonnaise and sour cream) in the center. Lay out all the ingredients in segments, dividing the plate into 4 parts. Serve the salad to the table. Mix the salad directly at the table. Bon appetit!

Additional rubrics

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