Beef and Pickled Onion Salad

Mega nourishing, bright, appetizing — men will appreciate it! Salad with beef and pickled onions turns out delicious and beautiful. Itʼs simply impossible not to try it. Tomato dressing goes well with this dish, as does a mixture of ground peppers.
cook time: 1h 40 min
Noah Merrick
Beef and Pickled Onion Salad

Nutrition Facts (per serving)

36
Calories
2g
Fat
2g
Carbs
3g
Protein

Ingredients (3 portions)

Basic:

Onion 3 pc
Salt to taste
Water 1.5 l
Beef 300 g
Ground pepper mixture to taste

MARINADE:

Water 300 ml
Vinegar 2 tbsp

REFUELING:

Garlic 5 clove
Tomato paste 100 g
Vegetable oil 30 ml

Recipe instructions

Step 1

Step 1
How to make a salad with beef and pickled onions? Prepare all the necessary ingredients. Wash the beef. Pour water into a saucepan and place it on the fire. When the water boils, dip the meat into it, wait until it boils and remove the foam using a strainer or a spoon with holes. Add salt and cook the meat over moderate heat for about 1 hour 20 minutes. Remove the finished meat from the pan and let cool.

Step 2

Step 2
Disassemble the cooled meat into fibers with your hands.

Step 3

Step 3
Peel the onion and cut into thin half rings. Transfer it to a small deep bowl and pour boiling water to the edges of the bowl, pour 9% vinegar (2 tablespoons) into it. Leave the onions to marinate for 30 minutes. During this time, the bitterness should leave it.

Step 4

Step 4
How to make salad dressing? Pour refined vegetable oil into a frying pan, heat it a little over medium heat, add chopped garlic and fry for 1 minute while stirring. Garlic can be finely chopped with a knife or grated on a coarse grater. Add tomato paste and simmer all together for 3 minutes while stirring. The gas station is ready. You will learn how to choose a frying pan and oil for frying by reading the articles at the end of this recipe.

Step 5

Step 5
Transfer the meat to a suitable sized bowl. Drain the liquid from the onion and add it to the meat. Stir.

Step 6

Step 6
Add still hot (!) tomato dressing, salt and pepper to taste. Mix everything well again. To fully prepare the salad, you need to give it time to soak — let it stand in the refrigerator for 2 hours before serving. During this time, you can stir it several more times. Serve the salad with boiled beef and onions, garnishing it with herbs if desired.

Additional rubrics

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