Chicken and Cucumber Salad Recipe

A delicious and satisfying salad for the holiday table! Chicken meat has a neutral taste and aroma, so it goes well with many foods and is often used in preparing various salads. When you add vegetables to chicken meat, the salad becomes quite light, but nevertheless very satisfying. Chicken breast salads are easy to prepare, so they are perfect not only for regular family dinners, but are also popular on the holiday table. The most common ingredients will be used.
cook time: 1h 30 min
Freya Ashford
Chicken and Cucumber Salad Recipe

Nutrition Facts (per serving)

191
Calories
15g
Fat
5g
Carbs
9g
Protein

Ingredients (5 portions)

Basic:

Eggs 4 pc
Chicken breasts 300 g
Mayonnaise 200 g
cucumbers 2 pc
Avocado 1 pc
Canned corn 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with chicken breast and fresh cucumbers? To prepare the salad, first boil the chicken breasts and eggs. You can do this in advance so that they have time to cool.

Step 2

Step 2
Finely chop the cooled chicken breast.

Step 3

Step 3
Place the chopped meat in a salad bowl. Lubricate with a little mayonnaise.

Step 4

Step 4
Drain canned corn. Add corn to salad bowl. Grease this layer with a little mayonnaise.

Step 5

Step 5
Wash the cucumbers and avocados. Peel the avocado and remove the pit. If the cucumbers are fresh, you can cut them this way. And if their skin is thick, it would be better to peel it. Cut fresh cucumbers and avocados into small cubes.

Step 6

Step 6
Place cucumbers and avocados in the next layer. Also add a little mayonnaise.

Step 7

Step 7
Place the last layer of chopped boiled eggs. There is no need to stir the salad. Spread a little mayonnaise on top and garnish with fresh parsley. The finished salad can be served immediately. Bon appetit!

Additional rubrics

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