Fresh Cabbage and Cucumber Salad with Spinach and Herbs

This fresh cabbage salad can be prepared all year round. A traditional recipe for fresh cabbage salad with cucumbers — quick, simple, tasty and healthy.
cook time: 5 min
Ava Prescott
Fresh Cabbage and Cucumber Salad with Spinach and Herbs

Nutrition Facts (per serving)

103
Calories
9g
Fat
4g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Sour cream (Optional) 3 tbsp
Green onions to taste
Parsley (5 branches) to taste
Vegetable oil 2 tbsp
Dry spices to taste
Dill (5 branches) to taste
cucumbers 2 pc
Green pea 3 tbsp
Spinach 5 pc
Lettuce leaves 5 pc
Young cabbage 250 g
Flax seeds 1 tbsp

Recipe instructions

Step 1

Step 1
Prepare all necessary products.

Step 2

Step 2
Finely chop the cabbage, season with salt and mash slightly.

Step 3

Step 3
Cut lettuce and spinach leaves into thin strips.

Step 4

Step 4
Finely chop the onion.

Step 5

Step 5
Finely chop the greens.

Step 6

Step 6
Grate the cucumbers on a coarse grater.

Step 7

Step 7
Place all the chopped herbs, herbs, cucumbers and green peas into a bowl with cabbage.

Step 8

Step 8
Add flax seeds and spices to taste, mix everything carefully.

Step 9

Step 9
Transfer half the salad to another bowl. Season one with olive oil.

Step 10

Step 10
Another sour cream (optional).

Step 11

Step 11
Transfer the salad into salad bowls or serving bowls and serve. Bon appetit!!!

Additional rubrics

Related recipes