Crab Stick and Cheese Pita Roll

A bright appetizer with a delicious filling for the holiday table. A roll of pita bread, crab sticks and melted cheese turns out so tasty and attractive that it is eaten first. For variety, you can add fresh or pickled cucumber, olives, and sweet peppers to the filling. Try it!
cook time: 2h 30 min
Miles Denholm
Crab Stick and Cheese Pita Roll

Nutrition Facts (per serving)

166
Calories
17g
Fat
7g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Lavash thin 1 g

Filling:

Crab sticks 200 g
Dill 20 g
Processed cheese 100 g
Garlic 2 clove
Tomatoes 1 pc
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
How to make pita bread with crab sticks and melted cheese? We will need Armenian lavash (a wheat roll will also work). For the roll filling, choose tasty and high-quality crab sticks, ripe tomatoes, processed cheese, garlic, dill (or any other herbs to taste) and mayonnaise (it’s better to make homemade, but you can use store-bought)

Step 2

Step 2
Grate the crab sticks on a medium grater.

Step 3

Step 3
Also grate the processed cheese on a medium grater. To make it easier to grate the cheese, you can first put it in the freezer for 10-15 minutes.

Step 4

Step 4
Wash the tomato, dry it and cut it into small cubes. To prevent the pita bread from getting too soggy while it cools, it is better to remove the liquid core and seeds from the tomato.

Step 5

Step 5
Pass the garlic through a press (you can chop it finely or finely).

Step 6

Step 6
Wash the dill, dry and finely chop.

Step 7

Step 7
Combine crab sticks, grated cheese, herbs and garlic in a salad bowl.

Step 8

Step 8
Season with mayonnaise.

Step 9

Step 9
Mix thoroughly.

Step 10

Step 10
Unfold the lavash sheet. Spread the crab-cheese mixture evenly over the pita bread.

Step 11

Step 11
Sprinkle the pita bread evenly with tomato slices on top.

Step 12

Step 12
Roll the pita bread into a tight roll. Wrap the roll in cling film and place in the refrigerator for 1-2 hours to soak.

Step 13

Step 13
Cut the chilled roll into portions and serve. Bon appetit!

Additional rubrics

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