Mushroom-Filled Sponge Roll Appetizer

The snack is good for both breakfast and dinner. A very original, tasty and satisfying dish that both adults and children like.
cook time: 30 min
Owen Truitt
Mushroom-Filled Sponge Roll Appetizer

Nutrition Facts (per serving)

116
Calories
7g
Fat
4g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Garlic 1 clove
Tomatoes 1 pc
Salt to taste
Wheat flour 1 tbsp
Pepper to taste
Eggs 4 pc
Hard cheese 100 g
Bulb onions 1 pc
Champignon 200 g

Recipe instructions

Step 1

Step 1
Separate the whites from the yolks and first beat the whites with a pinch of salt, then with the same mixer the yolks with salt and pepper.

Step 2

Step 2
Carefully combine the beaten whites and yolks, stir in the flour, place on parchment and bake for 10 minutes at 165°

Step 3

Step 3
Chop the garlic, onions, mushrooms and tomatoes.

Step 4

Step 4
Fry the chopped garlic and chopped onion, add the mushrooms and lastly the tomatoes.

Step 5

Step 5
Place the filling on the omelette, grate the cheese on top,

Step 6

Step 6
roll it up.

Step 7

Step 7
Slice crosswise and serve.

Additional rubrics

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