Festive Pineapple Chicken Salad

Very tender salad. Dedicated to lovers of breast meat with pineapples. One of my favorite salads. I cook it for all holidays. Well, very tasty! Not heavy at all thanks to the tomatoes and pineapples! Moderately sweet. Well suited for a festive feast, it is one of the first to fly off the table.
cook time: 40 min
Hazel Farrow
Festive Pineapple Chicken Salad

Nutrition Facts (per serving)

140
Calories
10g
Fat
6g
Carbs
7g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 3 pc
Eggs 3 pc
Green onions 50 g
Chicken breasts 1 pc
Mayonnaise 150 g
Pineapples 200 g
Canned corn 1 cup

Recipe instructions

Step 1

Step 1
Prepare the breast the way you like. You can simply boil it, or you can fry or bake it. I usually make this salad with boiled chicken breast, but this time I wanted something special. So I marinated the breast in soy sauce the night before and baked it in the morning. This gave the salad a special piquancy.

Step 2

Step 2
Letʼs prepare all the other ingredients for the salad: boil the eggs and peel them, open the cans of canned corn and pineapples and drain the liquid, wash and dry the tomatoes and green onions.

Step 3

Step 3
Cut the cooled chicken breast into small cubes.

Step 4

Step 4
We will place the salad in a deep salad bowl in layers. The first layer is chicken breast. Lubricate with mayonnaise.

Step 5

Step 5
We also cut the canned pineapples into small cubes.

Step 6

Step 6
Place the chopped canned pineapples in the next layer on top of the chicken breast. Lubricate with mayonnaise.

Step 7

Step 7
Then cut the boiled chicken eggs into cubes.

Step 8

Step 8
Place the eggs in a third layer and coat with mayonnaise.

Step 9

Step 9
Place the 4th layer of canned corn and spread with a thin layer of mayonnaise.

Step 10

Step 10
The last layer of the salad will be fresh and aromatic tomatoes. If the tomatoes are very juicy, then first remove the pulp and seeds with a knife so that the tomatoes do not run and the salad does not become watery. Cut the tomatoes into small cubes and place on top of the layered salad.

Step 11

Step 11
Chop fresh green onions and sprinkle them over the tomato salad layer. It is best to add onions to the salad just before serving to guests, since over time a not very pleasant onion smell appears, which overwhelms all other ingredients.

Additional rubrics

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