Zesty Cabbage Salad with Apple Cider Vinegar

Light, tasty, made from affordable ingredients, quick and easy. Cabbage salad with vinegar and oil is very fresh and nutritious. Apple cider vinegar adds a fresh and zesty flavor. Even a beginner can handle this salad. Serve as an appetizer or as a side dish for meat dishes.
cook time: 15 min
Gavin Tanner
Zesty Cabbage Salad with Apple Cider Vinegar

Nutrition Facts (per serving)

100
Calories
7g
Fat
6g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Olive oil 2 tbsp
Salt (I throw in 3 pinches.) to taste
Pepper (2 pinches) to taste
Green onions 20 g
Parsley 10 g
Dill 10 g
Cabbage 400 g
Apple vinegar 2 tbsp

Recipe instructions

Step 1

Step 1
How to make coleslaw with vinegar and oil? Prepare the necessary ingredients. Olive oil can be replaced with sunflower oil. I recommend olive oil, although you can use vegetable oil to taste. Instead of apple cider vinegar, you can use regular 9%. Wash and dry the greens in advance.

Step 2

Step 2
Finely chop the cabbage and place in a deep bowl.

Step 3

Step 3
Finely chop the green onions.

Step 4

Step 4
Also finely chop the parsley.

Step 5

Step 5
Chop the dill too.

Step 6

Step 6
Place the finely chopped greens in a bowl with the shredded cabbage.

Step 7

Step 7
Mix everything thoroughly.

Step 8

Step 8
Prepare salad dressing. In a separate container, mix salt and pepper.

Step 9

Step 9
Add oil and vinegar. Mix everything well. Leave the dressing to sit for a few minutes.

Step 10

Step 10
Pour dressing over salad and toss to coat.

Step 11

Step 11
If desired, you can add fresh cucumber to the salad.

Step 12

Step 12
Instant cabbage salad with vinegar and oil is ready. Bon appetit!

Additional rubrics

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