Quick & Delicious Crab Stick Salad with Cucumber and Egg

Bright, juicy, tasty. Itʼs love at first spoon! Salad with crab sticks, cucumber and egg is simple and fairly quick to make. It requires ordinary products that are accessible to everyone. It will perfectly complement any meal.
cook time: 30 min
Nora Vaughn
Quick & Delicious Crab Stick Salad with Cucumber and Egg

Nutrition Facts (per serving)

117
Calories
7g
Fat
6g
Carbs
6g
Protein

Ingredients (4 portions)

Basic:

Eggs 4 pc
Mayonnaise 50 g
Dill to taste
cucumbers 2 pc
Crab sticks 200 g
Canned corn 150 g

Recipe instructions

Step 1

Step 1
How to make a salad with crab sticks, cucumber and egg? Prepare all the necessary ingredients. Wash the eggs first, boil and cool. To do this, pour cold water over the eggs, bring to a boil and cook for 5-7 minutes. Then drain the water and fill them with cold water to help them cool faster.

Step 2

Step 2
Peel the cooled eggs and cut into cubes. Place them in a spacious bowl in which you will prepare the salad.

Step 3

Step 3
Remove the crab sticks from the packaging and cut them into cubes. If desired, you can change the cutting method. Place the chopped crab sticks in the salad bowl with the eggs.

Step 4

Step 4
Wash fresh cucumbers in running water, dry, cut off the ends. Cut the cucumbers into cubes and place in a salad bowl with other ingredients.

Step 5

Step 5
Open the can of canned corn and drain the liquid. Add corn to salad.

Step 6

Step 6
Wash the dill, dry it, chop it finely and add to the salad. Season the salad with mayonnaise. You can make your own mayonnaise, below the steps you will find a link to homemade mayonnaise recipes. Mix everything well. Cover the bowl with cling film and place in the refrigerator to cool the salad slightly. Before serving, transfer the salad to a suitable salad bowl, or decorate using a cooking ring. Garnish with herbs if desired. Bon appetit!

Additional rubrics

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