Figs, Cheese, and Arugula Salad

Unusual, fresh, bright. With a memorable taste! Salad with figs, cheese and arugula turns out to be very interesting and immediately attracts attention. It will definitely be appreciated by gourmets who love to discover new culinary heights.
cook time: 20 min
Ava Prescott
Figs, Cheese, and Arugula Salad

Nutrition Facts (per serving)

201
Calories
17g
Fat
8g
Carbs
6g
Protein

Ingredients (3 portions)

Basic:

Figs 5 pc
Mozzarella 100 g
Arugula 100 g
Thyme, thyme 20 g

Refueling:

Olive oil 4 tbsp
Lemon juice 2 tbsp
Balsamic vinegar 1 tbsp
Ground black pepper to taste
Salt to taste

Recipe instructions

Step 1

Step 1
How to make a salad with figs, cheese and arugula? Very simple! Prepare all the ingredients for the dressing.

Step 2

Step 2
Combine olive oil with lemon juice, balsamic vinegar, salt and pepper.

Step 3

Step 3
Whisk everything thoroughly until the salt is completely dissolved. Our salad dressing is ready.

Step 4

Step 4
Prepare all the ingredients for the salad. You will learn how to replace different types of cheese by reading the article at the end of this recipe.

Step 5

Step 5
Wash the figs in running water and dry with paper towels. Cut off the stems of the figs and cut into slices.

Step 6

Step 6
Wash the arugula in running water and dry with paper towels.

Step 7

Step 7
Remove the mozzarella from the brine and dry. If the balls are large, then cut them in half.

Step 8

Step 8
Place arugula, fig slices and mozzarella pieces on a plate.

Step 9

Step 9
Pour the dressing over the salad and serve immediately. Bon appetit!

Additional rubrics

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