Hazelnut Chak-Chak Delight

Very tasty and easy to prepare chak chak! Do not miss)
cook time: 1h 50 min
Owen Truitt
Hazelnut Chak-Chak Delight

Nutrition Facts (per serving)

382
Calories
12g
Fat
53g
Carbs
9g
Protein

Ingredients (5 portions)

For dough:

Salt to taste
Sugar 1 tbsp
Wheat flour 200 g
Vodka 0.7 tbsp
Eggs 2 pc

For filling:

Sugar 4 tbsp
Honey 3 tbsp
Hazelnut 100 g

Recipe instructions

Step 1

Step 1
The photo is missing nuts

Step 2

Step 2
First of all, we need to lightly beat the eggs with a whisk. Add a pinch of salt, sugar and vodka (don’t worry, due to the small amount the dish will not be prohibited for children and drivers). Mix.

Step 3

Step 3
Then add flour and knead the dough.

Step 4

Step 4
Now wrap it in a plastic bag and put it in the refrigerator for half an hour.

Step 5

Step 5
Next we roll out our dough into flat cakes, you can dry it so that it doesn’t stick together when cutting.

Step 6

Step 6
Cut into thin strips.

Step 7

Step 7
Heat the vegetable oil in a deep fryer or frying pan (cauldron) and add in small portions. When frying, they will increase 3 times. They fry quickly, literally half a minute.

Step 8

Step 8
Now we need to prepare the filling. Place honey in a small saucepan, after 2 minutes sugar, stirring all the time

Step 9

Step 9
And after another 2-3 minutes (as the sugar melts) chopped hazelnuts. Pour the honey filling into our chak chak and place it in a heap on a plate. Decorate with the remaining nuts on top. Place in the refrigerator for an hour to allow the honey to harden. Bon appetit!

Additional rubrics

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