Easy Beetroot Garlic Mayo Salad

The most delicious, simple, cheap, for every day! Beetroot salad with garlic and mayonnaise is made from ordinary products available to everyone. It is so easy to prepare that even a novice housewife can handle it.
cook time: 1h
Noah Merrick
Easy Beetroot Garlic Mayo Salad

Nutrition Facts (per serving)

61
Calories
1g
Fat
11g
Carbs
2g
Protein

Ingredients (4 portions)

Basic:

Garlic 3 clove
Beet 2 pc
Mayonnaise (Whoever likes it — to taste) 1 tbsp

Recipe instructions

Step 1

Step 1
How to make beet salad with garlic and mayonnaise? Prepare all the necessary products. To make the salad completely homemade, and therefore healthier, you can prepare mayonnaise at home yourself.

Step 2

Step 2
To prepare the salad, the most important step is to boil the beets themselves. Until it is ready, it needs to be boiled for about 1-1.5 hours, depending on the size. This time I decided to bake the beets. To do this, rinse each root vegetable under running water with a brush, dry with paper towels, wrap in foil and place in the oven preheated to 180-190°C. Roast the beets for about 50–60 minutes. Then remove it from the oven, unwrap it and cool.

Step 3

Step 3
Peel the cooled beets, rinse in cold water, and dry. Then grate each root vegetable on a coarse grater and place in a salad bowl. If desired, you can cut the beets into thin strips or small squares.

Step 4

Step 4
Peel the garlic cloves and pass through a press. You can also chop the garlic on a fine grater or with a knife. Add chopped garlic to the salad bowl with the beets. Select the amount of garlic added to the salad individually, so for some one clove will be too much, for others even five will not be enough. Therefore, add one clove first, stir, taste, and add more if necessary.

Step 5

Step 5
Add mayonnaise to the salad. How much mayonnaise should I add? The beet salad turns out juicy and you don’t need to add a lot of mayonnaise. But whatever you like, I’ve seen people who like to top their salad with mayonnaise. In addition, when I add mayonnaise, I no longer add salt to the salad. But if you think the salad is lightly salted, you can add more salt to taste.

Step 6

Step 6
Mix the salad well, cool slightly and serve. It can be decorated with chopped parsley or dill. It goes perfectly with many dishes for dinner. Bon appetit!

Additional rubrics

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