Healthy Belarusian Carrot Cookies

Original cookies for your loved ones! This culinary recipe for excellent and delicious cookies made from carrots belongs to Belarusian cuisine, which I personally respect very much. It is very simple and requires a minimum set of ingredients.
cook time: 45 min
Lucas Halstead
Healthy Belarusian Carrot Cookies

Nutrition Facts (per serving)

300
Calories
11g
Fat
38g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Wheat flour 400 g
Butter 100 g
Carrot 250 g
Baking powder 2 tsp
Sweetener (To taste, be sure to have a sweetener that can be heated. You can take sugar or honey.) 1 g

Recipe instructions

Step 1

Step 1
In this recipe I will tell you how to bake carrot cookies without sugar and eggs. For it we need a simple set of products indicated in the ingredients.

Step 2

Step 2
In this recipe I will tell you how to bake carrot cookies without sugar and eggs. For it we need a simple set of products indicated in the ingredients. We take the butter out of the refrigerator, put it in a small deep bowl in which we will knead the dough, and leave it at room temperature for some time. After this, rub it thoroughly with a spoon. You can add a sweetener.

Step 3

Step 3
Peel the carrots, wash them and grate them on a fine grater. For the recipe, choose juicy and sweet carrots, preferably young ones.

Step 4

Step 4
Pour the prepared carrots into a bowl with oil.

Step 5

Step 5
Pour in the sifted flour and mixed with baking powder.

Step 6

Step 6
Mix the dough. Please note that the dough should not be tough! Therefore, watch the amount of flour you add — you may need less than indicated in the recipe. Let the dough rest a little under cling film.

Step 7

Step 7
Form the dough into medium-sized balls with wet hands and then press them down a little to form circles. Place the pieces on a baking sheet lined with parchment paper. I greased the paper a little with butter and sprinkled it with flour to prevent the cookies from sticking.

Step 8

Step 8
We send the baking sheet to the oven, preheated to 180 degrees, and bake our products until ready. Remove the cookies from the oven, let cool slightly and serve. Bon appetit!

Additional rubrics

Related recipes