Creamy Pork Liver with Onions in a Pan

A tasty, nutritious and very healthy dish! Liver cooked with onions turns out very tasty and aromatic. And it is prepared easily and simply. Sour cream sauce gives the finished dish tenderness and a soft, creamy aftertaste.
cook time: 30 min
Freya Ashford
Creamy Pork Liver with Onions in a Pan

Nutrition Facts (per serving)

112
Calories
6g
Fat
4g
Carbs
13g
Protein

Ingredients (3 portions)

Basic:

Onion 2 pc
Salt to taste
Water 100 ml
Sour cream 100 g
Vegetable oil (for frying) 20 g
Dry spices to taste
Pork liver 700 g

Recipe instructions

Step 1

Step 1
Peel the required amount of onion and rinse in cold water. Cut the onion into half rings.

Step 2

Step 2
Heat the frying pan until hot, pour in a little vegetable oil and add chopped onion. Fry the onion for a minute until it becomes transparent.

Step 3

Step 3
Rinse the pork liver in running water and dry with paper towels. Cut the liver into medium-sized pieces, approximately the same size. During the cutting process, cut off vessels, films and veins from the liver.

Step 4

Step 4
Add the chopped liver to the pan with the onions. Fry everything together for 2-3 minutes. Donʼt forget to stir.

Step 5

Step 5
Separately, place the sour cream in a bowl and dissolve it in a small amount of water. My sour cream is quite thick and it just needs to be dissolved a little in water before adding to the liver. Pour sour cream over the liver and bring everything to a boil. There is no need to boil, otherwise the sour cream will curdle.

Step 6

Step 6
Add a little salt and spice to taste. Cover the pan with a lid and turn the heat to low. Simmer the liver for 10-13 minutes. The liver cooks very quickly. During the stewing process, break a piece and look at its cross-section. If it is uniformly gray, without red spots, then hold it for another 2-3 minutes and turn off the heat. If the liver is cooked for too long, it becomes rubbery and dry. Prepare additional mashed potatoes for garnish.

Additional rubrics

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