Cabbage and Carrot Salad with Classic Vinegar Dressing

A little secret on how to achieve that same taste! Salad of fresh cabbage and carrots with vinegar and sugar — this recipe was on the menu of any Soviet canteen. For those who are nostalgic for the old days, this salad will come in handy. The cabbage turns out exactly the same as before! At the same time, the salad is full of vitamins and freshness.
cook time: 3h
Gavin Tanner
Cabbage and Carrot Salad with Classic Vinegar Dressing

Nutrition Facts (per serving)

83
Calories
5g
Fat
7g
Carbs
1g
Protein

Ingredients (8 portions)

Basic:

Cabbage 600 g
Carrot 1 pc
Salt 0.5 tsp
Sugar 1 tsp
Table vinegar 3 tbsp

To submit:

Vegetable oil 2 tbsp

Recipe instructions

Step 1

Step 1
How to make a salad of fresh cabbage with carrots like in a cafeteria with vinegar and sugar? Letʼs prepare the products. Choose late varieties of cabbage; it is juicy and sweet, best suited for this type of salad. Regular table vinegar, 9%. I advise you to add salt and sugar to taste.

Step 2

Step 2
Wash the cabbage, tear off the top leaves, and chop finely. The thinner the slice, the tastier the salad will be. You can use special devices — knives or graters.

Step 3

Step 3
Place the chopped cabbage in a saucepan. Add salt and knead the cabbage thoroughly with your hands so that it releases the juice. Add vinegar and mix well again.

Step 4

Step 4
Place the pan with cabbage on low heat and heat it. We don’t need to boil or fry it, we just need to warm it well so that even more juice is released. The cabbage should become noticeably warm. Stir the contents of the pan so that the cabbage heats evenly. It took me less than 5 minutes. Then turn off the heat and continue cooking.

Step 5

Step 5
While the cabbage is on the stove, wash, peel and grate the carrots on a coarse grater.

Step 6

Step 6
Add carrots and sugar to warm cabbage.

Step 7

Step 7
Mix well. Cover the pan with a lid and put it in the refrigerator for at least 2 hours. During this time, the cabbage should cool and lightly marinate.

Step 8

Step 8
Remove the pan with cabbage from the refrigerator before serving. season with vegetable oil and serve. Bon appetit!

Additional rubrics

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