Crab Stick Nezhenka Salad

A delicious salad should definitely be included in your diet! The wonderful Nezhenka salad simply melts in your mouth, leaving a pleasant aftertaste. It is easy to prepare, looks beautiful, is eaten quickly, and is remembered for a long time.
cook time: 25 min
Chloe Benton
Crab Stick Nezhenka Salad

Nutrition Facts (per serving)

135
Calories
9g
Fat
9g
Carbs
4g
Protein

Ingredients (6 portions)

Basic:

Crab sticks 400 g
Corn 250 g
Eggs 3 pc
cucumbers 2 pc
Apples 2 pc

For refueling:

Mayonnaise 150 g

Recipe instructions

Step 1

Step 1
We use canned corn for the salad — choose juicy and sweet. Drain the juice from it.

Step 2

Step 2
Thaw the crab sticks at room temperature and cut into small pieces. The main thing is that they are of good quality and seem to unfold, and do not look like a “washcloth” in their structure. You can make stuffed tubes from good quality sticks: unroll them and stuff them with something, for example, add sprat and greens. Take these ones — they are tastier and better.

Step 3

Step 3
Wash the fresh cucumber, cut off the ends and cut into small cubes. I prefer greenhouse smooth cucumbers — one is enough, if the cucumbers are ordinary, then we take two. Test the cucumbers before slicing to make sure the skin is not bitter. Otherwise, it will need to be cut off.

Step 4

Step 4
Boil the eggs hard for 10 minutes. They need to be placed in boiling water with added salt. This will make them easier to clean. Place the finished eggs in a bowl of cold water and let them cool completely. You can leave them under running water for a while to cool quickly. If possible, use eggs from domestic chickens for the salad — such eggs have a bright yolk and are tastier.

Step 5

Step 5
We take sweet and sour apples and those that, when cut, hold their shape well and do not fall apart. Peel off the skin in a thin layer. Then we cut them into 2 or 4 parts and cut out the core. Cut the apple pulp into thin small pieces.

Step 6

Step 6
Mix all the ingredients of the salad in a salad bowl, season with mayonnaise and mix, no need to add salt.

Step 7

Step 7
Now you know how to make Nezhenka salad! Bon appetit!

Additional rubrics

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