Seafood Delight Salad with Red Caviar, Salmon, and Squid

Chic, sophisticated, with seafood. A real delicacy! The Well-fed Bosun salad with red caviar, salmon and squid is a real find for housewives. It has a rich composition that guests will remember for a long time. Many will tell you that they have never eaten a tastier salad, and they will ask for more.
cook time: 50 min
Maya Lindell
Seafood Delight Salad with Red Caviar, Salmon, and Squid

Nutrition Facts (per serving)

186
Calories
12g
Fat
18g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Eggs (large) 2 pc
Hard cheese 80 g
Mayonnaise 2 tbsp
Squid 250 g
Red caviar 2 tbsp
Salmon (lightly salted) 150 g

Recipe instructions

Step 1

Step 1
How to make the Well-fed Bosun salad with red caviar, salmon and squid? To begin, prepare the necessary ingredients according to the list. You can replace boiled squids with canned ones. You can use any red fish, not just salmon: trout, chum salmon, sockeye salmon, pink salmon, etc. Lightly salted or smoked. Eggs are needed large, selected. If the eggs are small, take 3 pieces.

Step 2

Step 2
Clean the squid from the skin, internal films, remove the chitinous plate and entrails. Rinse thoroughly. If the squids are frozen, defrost them first, but not completely — frozen squids are easier to clean. Boil the squid in salted boiling water for 1-2 minutes, no longer, otherwise they will become rubbery and tasteless. Cool the finished squids and cut into strips.

Step 3

Step 3
Mix chopped squid with 1 tsp. mayonnaise.

Step 4

Step 4
Cut lightly salted salmon into strips.

Step 5

Step 5
Grate the cheese on a fine or medium grater. The cheese can be anything. The main thing is that it is tasty, fresh and aromatic. I have an ordinary Russian one. You can replace the hard one with processed “Friendship” type, as well as mozzarella, feta or cottage cheese.

Step 6

Step 6
Hard boil the eggs, cool and peel. Grate the eggs on a fine or medium grater.

Step 7

Step 7
You can simply combine all the ingredients in a salad bowl and mix. For holiday serving, I advise you to form the salad in layers in a culinary ring. Place a cooking ring (Ø 12 cm) on a plate. Place lightly salted red fish in the first layer and pour mayonnaise over it.

Step 8

Step 8
Next, distribute the grated eggs and also pour mayonnaise over them.

Step 9

Step 9
Place the squid in the next layer. There is no need to top them with mayonnaise.

Step 10

Step 10
Next, spread the grated cheese.

Step 11

Step 11
Place red caviar in a heap on the cheese in the center. Place the salad in the refrigerator for 30 minutes to soak. Remove the cooking ring before serving.

Step 12

Step 12
Serve the salad, garnished with fresh herbs. Bon appetit!

Additional rubrics

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