Quick & Tasty Tuna Salad

Fast and satisfying, whipped up, delicious! Canned tuna salad can be prepared in a matter of minutes and is sure to please all guests. Thanks to the simplicity and speed of preparation, as well as its simple composition, this salad can be prepared not only for holidays, but also on weekdays.
cook time: 25 min
Lucas Halstead
Quick & Tasty Tuna Salad

Nutrition Facts (per serving)

148
Calories
10g
Fat
1g
Carbs
12g
Protein

Ingredients (3 portions)

Basic:

Eggs (large or 3 small) 2 pc
Mayonnaise 2 tbsp
Dill (3-4 branches) 20 g
cucumbers 1 pc
Tuna canned (1 jar) 180 g

Recipe instructions

Step 1

Step 1
How to make a classic salad with canned tuna? Prepare your ingredients. It is better to take natural tuna, without adding oil, as the salad will be dressed with mayonnaise. Boil the eggs in advance and cool; a salad prepared from warm ingredients will quickly spoil.

Step 2

Step 2
How to hard boil eggs? Place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. Clean them. Cut the eggs into small cubes.

Step 3

Step 3
Place the canned tuna in a sieve to drain excess liquid. Then put it in a bowl and mash it with a fork.

Step 4

Step 4
Wash the cucumber, dry it and cut off the ends on both sides. Cut the cucumber into small cubes.

Step 5

Step 5
Wash the dill, dry and finely chop.

Step 6

Step 6
In a salad bowl, combine canned tuna, eggs, cucumber and herbs.

Step 7

Step 7
Season the salad with mayonnaise and mix.

Step 8

Step 8
You can serve the salad immediately, or you can put it in the refrigerator. Twenty minutes will be enough. Bon appetit!

Additional rubrics

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