Quick & Fresh Egg and Cucumber Lavash Roll

From simple products, fast, tasty, spring! The lavash roll with egg and cucumber is tender and light in appearance. Itʼs good for breakfast, as a holiday snack, or as a snack for work or school.
cook time: 2h
Zoe Kendrick
Quick & Fresh Egg and Cucumber Lavash Roll

Nutrition Facts (per serving)

241
Calories
15g
Fat
17g
Carbs
9g
Protein

Ingredients (4 portions)

Basic:

Garlic 2 clove
Eggs (boiled) 3 pc
Hard cheese 150 g
Mayonnaise 150 g
Dill 15 g
cucumbers 3 pc
Lavash thin 300 g

Recipe instructions

Step 1

Step 1
How to make a lavash roll with egg and cucumber? Prepare the following ingredients. It is better to take pita bread consisting of several dense sheets. Fresh cucumbers, medium size. I take Russian cheese, but you can take any cheese you like, even with a specific taste — it will make the appetizer more original. It is better to take homemade mayonnaise or replace it with thick sour cream with mustard and spices.

Step 2

Step 2
Cool and peel pre-boiled chicken eggs. Rinse fresh dill under running cold water and dry thoroughly. Grate the eggs into a deep bowl, add finely chopped dill and a spoonful of mayonnaise. Mix the mixture thoroughly.

Step 3

Step 3
In another bowl, mix grated cheese, pressed garlic cloves and mayonnaise. Mix the mixture thoroughly as well.

Step 4

Step 4
It is better to make the appetizer by first preparing the filling, so that when you roll the roll, the pita bread does not tear because it is already soaked in the filling. Place a sheet of pita bread on the table. Brush the first sheet of lavash with a mixture of eggs and dill, spreading evenly over the entire surface of the lavash.

Step 5

Step 5
Place the second sheet of lavash on top of the egg filling. Wash and dry fresh cucumbers. Using a vegetable slicer, make thin strips along the entire length of the cucumber, or simply cut as thin as possible with a knife. Lubricate the pita bread with mayonnaise and place chopped fresh cucumber on top.

Step 6

Step 6
Place the third sheet of pita bread on top of the cucumber layer. Apply a mixture of cheese, garlic and mayonnaise evenly onto the pita bread. Immediately carefully roll the filled pita bread into a roll. Try to roll tightly, but so that the pita bread does not tear.

Step 7

Step 7
Wrap the lavash roll in cling film and put it in the refrigerator for 1 — 2 hours so that the mass thickens and the lavash is soaked with the filling.

Step 8

Step 8
Serve the finished roll chilled. To serve, remove the roll from the film and cut into portions 1.5 — 2 centimeters thick with a sharp knife.

Additional rubrics

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