Cheese Bites in Crispy Breadcrumbs

Incredibly delicious snack. For a friendly company, beer! Fried cheese in breadcrumbs is best served immediately — until it hardens and stretches well. This is the whole point of such a simple dish that has won the hearts of many. The next day you can easily reheat it in the microwave.
cook time: 30 min
Hazel Farrow
Cheese Bites in Crispy Breadcrumbs

Nutrition Facts (per serving)

430
Calories
35g
Fat
13g
Carbs
17g
Protein

Ingredients (4 portions)

Basic:

Garlic (dry) 0.5 tsp
Eggs 1 pc
Hard cheese 300 g
Breadcrumbs 100 g
Vegetable oil 100 ml

Recipe instructions

Step 1

Step 1
How to fry cheese in breadcrumbs in a frying pan? Prepare all the necessary ingredients. Read the article at the end of this recipe for how to substitute different types of cheese.

Step 2

Step 2
Mix breadcrumbs with dry garlic. You can add other spices to taste. For example, paprika or dried Provençal herbs.

Step 3

Step 3
Cut the cheese into large cubes of the same shape. Choose natural cheese without adding vegetable fats.

Step 4

Step 4
Beat the egg into a bowl and whisk until smooth. Wash the egg first using food detergent to remove any dirt from it.

Step 5

Step 5
Dip the cheese slices into the beaten egg and roll thoroughly in breadcrumbs. Dip the cheese slices into the egg again and roll in breadcrumbs again.

Step 6

Step 6
Heat vegetable oil in a deep frying pan and fry the cheese in it until golden brown. How to choose a frying pan and oil for frying, read the article on these topics at the end of this recipe. Place the finished cheese on a plate lined with a paper towel to drain excess fat and serve. Bon appetit!

Additional rubrics

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