Refreshing Chinese Cabbage and Tomato Salad

A simple and tasty salad for your everyday menu. This salad is quite simple to prepare, but very tasty. It can be prepared for a regular family lunch or dinner, or for a holiday table. The taste of the salad is very harmonious and balanced. Try it!
cook time: 15 min
Owen Truitt
Refreshing Chinese Cabbage and Tomato Salad

Nutrition Facts (per serving)

117
Calories
10g
Fat
2g
Carbs
5g
Protein

Ingredients (4 portions)

Basic:

Olive oil 2 tbsp
Lemon juice 2 tbsp
Eggs 2 pc
Hard cheese 50 g
Cherry tomatoes 150 g
Chinese cabbage 250 g

Recipe instructions

Step 1

Step 1
Remove the top leaves from a head of Chinese cabbage. We wonʼt need them. Dust has accumulated on them, so they just need to be thrown away. To prepare the salad, chop Chinese cabbage.

Step 2

Step 2
Wash the cherry tomatoes and cut each tomato into 4 parts.

Step 3

Step 3
In a large bowl, combine shredded cabbage and chopped tomatoes.

Step 4

Step 4
Drizzle a little lemon juice and olive oil over the vegetables. Add a little salt to the salad to taste. Mix everything and place on a plate to serve the salad.

Step 5

Step 5
Peel the pre-boiled eggs and cut each into 4 pieces. Scatter the chopped eggs around the entire salad.

Step 6

Step 6
Sprinkle the top of the salad with grated cheese and serve immediately. If desired, the salad can be sprinkled with a little chopped dill. This light salad will perfectly complement any meat dish. Bon appetit!

Additional rubrics

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