Spring Veggie Salad with Feta and Balsamic Dressing

An abundance of vegetables and herbs is what you need in early spring. It is better to add feta to this salad after mixing the remaining ingredients, because it is very fragile and can fall apart into small pieces. You can also replace feta with any other cheese, both hard and brine — mozzarella, feta cheese, Adyghe cheese, etc. You can also use balsamic sauce instead of balsamic vinegar.
cook time: 35 min
Caleb Huxley
Spring Veggie Salad with Feta and Balsamic Dressing

Nutrition Facts (per serving)

181
Calories
16g
Fat
2g
Carbs
7g
Protein

Ingredients (2 portions)

Basic:

Olive oil 2 tbsp
Salt to taste
Ground black pepper to taste
Dill to taste
cucumbers 1 pc
Feta 200 g
Cherry tomatoes 100 g
Balsamic vinegar 1 tbsp
Iceberg lettuce 70 g

Recipe instructions

Step 1

Step 1
How to make a salad with balsamic vinegar? Prepare your ingredients.

Step 2

Step 2
Cut the tomato and cucumber into small cubes.

Step 3

Step 3
Also cut the feta into cubes.

Step 4

Step 4
Wash the lettuce leaves, dry and tear into medium pieces. Wash the dill, dry and finely chop.

Step 5

Step 5
Combine tomato, cucumber, lettuce and dill.

Step 6

Step 6
Add salt, pepper, and mix gently. Sprinkle the salad with sesame seeds.

Step 7

Step 7
Place the salad on a platter and arrange the feta cubes.

Step 8

Step 8
Season with olive oil.

Step 9

Step 9
Drizzle balsamic vinegar over salad.

Additional rubrics

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