Quick and Tasty Carrot Salad with Garlic Mayo

A very tasty, spicy, vitamin-rich salad that can be prepared very quickly! This salad comes from childhood; in the 90s it was a frequent guest on both everyday and holiday tables. I often cook it now — it’s very simple and tasty, and it will be a great addition to any dish!
cook time: 5 min
Maya Lindell
Quick and Tasty Carrot Salad with Garlic Mayo

Nutrition Facts (per serving)

132
Calories
11g
Fat
7g
Carbs
2g
Protein

Ingredients (3 portions)

Basic:

Garlic 3 clove
Salt to taste
Carrot 250 g
Mayonnaise 2 tbsp

Recipe instructions

Step 1

Step 1
Thatʼs all the necessary ingredients. I took the ingredients for one serving — today I’m preparing it for myself) It’s very cool that the site has the ability to calculate the ingredients for the required number of servings — be sure to use this function if you are preparing this salad for the family!

Step 2

Step 2
We clean and wash the carrots

Step 3

Step 3
Three on a fine grater

Step 4

Step 4
Peeling the garlic

Step 5

Step 5
Pass through a press to carrots

Step 6

Step 6
Salt a little

Step 7

Step 7
Season with mayonnaise! For those who don’t eat store-bought mayonnaise, I suggest you prepare it yourself; this salad is dressed with mayonnaise; with another dressing it won’t be the same! Stir

Step 8

Step 8
Thatʼs all — our salad is ready! Bon appetit!

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