Chicken & Cheese Egg Pancake Salad

A very tasty salad made from simple ingredients — everyone will love it!
cook time: 30 min
Elijah Stroud
Chicken & Cheese Egg Pancake Salad

Nutrition Facts (per serving)

93
Calories
4g
Fat
6g
Carbs
9g
Protein

Ingredients (6 portions)

Basic:

Salt to taste
Milk 2 tbsp
Eggs 2 pc
Any cheese 100 g
Chicken breasts (you can use smoked or take ham) 300 g
Bulb onions 1 pc
Mayonnaise (or sour cream) 1 tbsp
Greenery to taste
cucumbers 2 pc
Canned corn 200 g

Recipe instructions

Step 1

Step 1
Ingredients.

Step 2

Step 2
First, letʼs fry the pancakes. Lightly beat 2 eggs with 2 tbsp. l. milk, add salt and pepper to taste.

Step 3

Step 3
In a hot frying pan with vegetable oil, fry 2-3 thin pancakes on both sides. Let the finished pancakes cool.

Step 4

Step 4
While the pancakes are cooling, cut the cheese into cubes.

Step 5

Step 5
We also cut the cucumbers into cubes.

Step 6

Step 6
Slice the baked chicken. By the way, if you don’t have time to bake or boil chicken, you can use smoked chicken or ham instead.

Step 7

Step 7
Cut the cooled pancakes into strips.

Step 8

Step 8
Finely chop the onion.

Step 9

Step 9
Mix all ingredients in a bowl, add 1 tbsp. l. mayonnaise or sour cream, add salt and pepper to taste. Everything was thoroughly mixed.

Step 10

Step 10
You can serve. Bon appetit!

Additional rubrics

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