Sausage Salad: Easy, Juicy, and Affordable

Simple, affordable, juicy. Will brighten any day! Sausage salad is so basic that anyone can make it, because the ingredients for it can often be found at home. Moreover, it won’t take much time.
cook time: 15 min
Miles Denholm
Sausage Salad: Easy, Juicy, and Affordable

Nutrition Facts (per serving)

111
Calories
8g
Fat
6g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Salt 0.25 tsp
Ground black pepper to taste
White cabbage 300 g
Mayonnaise 1 tbsp
Sausages 150 g
Green pea 200 g

Recipe instructions

Step 1

Step 1
How to make a salad with sausages? Prepare all the indicated ingredients. It is better to take white cabbage from a new harvest. This salad can also be prepared from red cabbage, Chinese cabbage or with iceberg lettuce leaves. Take sausages from a trusted manufacturer, they are tasty and elastic.

Step 2

Step 2
Peel fresh cabbage from the outer leaves and wash under running cold water. Cut off the stalk and hard leaves. Cut the cabbage into thin strips, place in your chosen salad bowl and add salt. Remember to add salt to the cabbage so that it releases its juice.

Step 3

Step 3
Remove the selected sausages from the packaging and cut into strips. You can also cut them into circles and semi-circles. Add chopped sausages to the salad bowl with the cabbage.

Step 4

Step 4
Carefully open the jar of green peas, drain the liquid and place the required amount of peas in the salad. About half a jar.

Step 5

Step 5
Add mayonnaise to the salad (or a mixture of mayonnaise and sour cream, just sour cream or natural yogurt). You can add ground black pepper to taste. You can make your own mayonnaise for the salad. Below the steps you will find a link to homemade mayonnaise recipes.

Step 6

Step 6
Dress the salad only before serving it. This delicious salad with cabbage and sausages can be served as an independent dish for dinner, or as an addition to the main dish — potatoes, for example. Bon appetit!

Additional rubrics

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