One-Pan Stewed Pasta Delight

A quick, easy and delicious dish for any occasion! Stewed pasta in a frying pan is one of the most delicious and easy to prepare side dishes. It is very convenient that everything is prepared at once in one bowl and you can easily control the degree of readiness of the pasta.
cook time: 30 min
Ivy Ramsay
One-Pan Stewed Pasta Delight

Nutrition Facts (per serving)

133
Calories
3g
Fat
23g
Carbs
4g
Protein

Ingredients (3 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Tomatoes 2 pc
Salt to taste
Water (boiling water) 1 cup
Vegetable oil 20 g
Dry spices to taste
Greenery to taste
Pasta 200 g

Recipe instructions

Step 1

Step 1
How to make stewed pasta in a frying pan? Prepare all the necessary ingredients for this. You can use any pasta. Iʼll cook the horns.

Step 2

Step 2
Peel the onion, rinse in cold water and finely chop.

Step 3

Step 3
Heat the frying pan until hot and pour in a little vegetable oil. Add the chopped onion and fry it for a couple of minutes over low heat, stirring.

Step 4

Step 4
Wash the tomatoes, cut them in half and remove the stem. Then cut the tomatoes into pieces. Add the chopped tomatoes to the pan with the onions. Stir and fry everything together for another 2-3 minutes. During this time, the tomatoes will become soft and release juice.

Step 5

Step 5
Then add the raw pasta to the pan. Add salt and spices to taste. Pour in boiling water, mix everything and cover with a lid. Simmer the pasta over low heat for about 10-15 minutes. Monitor the amount of water and the readiness of the pasta. The pasta should become soft. If necessary, you can add a little more hot water.

Step 6

Step 6
The finished pasta will increase in size. Remove the pan from the heat.

Step 7

Step 7
Sprinkle the stewed pasta with fresh herbs and serve. They can be either an independent dish or an excellent side dish. Bon appetit!

Additional rubrics

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