Summer Fresh Avocado and Cabbage Salad

Light, juicy and incredibly tasty salad with the smell of summer! Charge yourself with vitamins, prepare a vegetable salad with avocado, Chinese cabbage, cucumber and cheese! On hot days, such a salad can replace a full dinner. It can also be served with grilled sausages, shish kebab, potatoes and much more.
cook time: 5 min
Nora Vaughn
Summer Fresh Avocado and Cabbage Salad

Nutrition Facts (per serving)

117
Calories
10g
Fat
4g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Onion (red salad) 0.5 pc
Salt to taste
Vegetable oil 30 g
Greenery to taste
cucumbers (small) 2 pc
Cherry tomatoes 200 g
Allspice to taste
Avocado 1 pc
Lettuce leaves 70 g
Chinese cabbage 100 g
Pickled cheese 100 g

Recipe instructions

Step 1

Step 1
The photo shows the main products that will be needed to prepare a fresh, tasty, vitamin-rich salad. Wash all vegetables thoroughly.

Step 2

Step 2
Cut the Chinese cabbage into strips, make the strips thinner, it will be much tastier.

Step 3

Step 3
Chop the green salad leaves as desired and add to the cabbage. Lettuce leaves, regular leaf lettuce, Iceberg or Romaine work well in a salad.

Step 4

Step 4
Cut the red onion into half rings or rings. Instead of red onions, you can use shallots or white salad onions. These varieties go well with vegetables, have a milder taste and are not very bitter.

Step 5

Step 5
Next, place the cucumber, cut into thin slices, and cherry tomatoes into the salad bowl. Halve some tomatoes and leave a few whole, this will make the salad look more beautiful. If you donʼt have cherry tomatoes on hand, use regular tomatoes. Take seasonal juicy, meaty vegetables, they are sweeter in taste and more aromatic.

Step 6

Step 6
Cut the avocado in half, remove the pit and cut the fruit into small cubes. You can also mash the avocado into small pieces using a fork.

Step 7

Step 7
Cut the pickled cheese into pieces of different sizes or mash it with your fingers (I often chop it with my hands). You can take feta cheese, Adyghe cheese or any other salty cheese. Add to salad.

Step 8

Step 8
Finely chop the greens and add to the salad bowl (I usually use dill and parsley). Salt and pepper to taste and pour vegetable oil on top.

Step 9

Step 9
Mix everything well. Sprinkle with allspice or ground black pepper before serving, if desired. Salad ready!

Additional rubrics

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