Salmon & Leek Cherry Lettuce Salad

Bright, beautiful and tasty salad with lightly salted salmon! Lightly salted salmon makes any, even the simplest table, festive thanks to both its bright appearance and incredibly pleasant taste. This colorful salad will please both family and guests! And it won’t be difficult to prepare!
cook time: 5 min
Hazel Farrow
Salmon & Leek Cherry Lettuce Salad

Nutrition Facts (per serving)

84
Calories
6g
Fat
6g
Carbs
3g
Protein

Ingredients (1 portion)

Basic:

Olive oil 1 tbsp
Salt to taste
Ground black pepper to taste
Leek 1 pc
Lettuce (2 leaves iceberg lettuce) 2 pc
Cherry tomatoes 4 pc
Salmon (lightly salted) 30 g

Recipe instructions

Step 1

Step 1
Cut lightly salted salmon into cubes. Cherry in half. Leek stalk in rings.

Step 2

Step 2
Wash the lettuce leaves thoroughly and tear them into small pieces. Place on a plate.

Step 3

Step 3
Add salmon, onion and cherry tomatoes. Season with salt, pepper and olive oil. Mix.

Step 4

Step 4
This salad is not designed to be stored in the refrigerator. Lettuce leaves quickly lose their freshness, so serve immediately. Bon appetit!

Additional rubrics

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