Cheese and Tomato Lavash Pan-Fry Recipe

Delicious, simple and quick hot appetizer. The recipe for pita bread with cheese and tomatoes in a frying pan will come in handy if you need ideas for new interesting dishes for a hearty breakfast. These envelopes are prepared quite quickly and easily!
cook time: 40 min
Lucas Halstead
Cheese and Tomato Lavash Pan-Fry Recipe

Nutrition Facts (per serving)

287
Calories
14g
Fat
30g
Carbs
10g
Protein

Ingredients (5 portions)

Basic:

Lavash thin 360 g
Vegetable oil 3 tbsp

Filling:

Hard cheese 100 g
Tomatoes 1 pc
Parsley 5 g
Dill 5 g
Ground black pepper to taste
Salt to taste

Batter:

Eggs 1 pc

Recipe instructions

Step 1

Step 1
How to make pita bread in a frying pan? Prepare the necessary ingredients for the dish. You may need one or two eggs for the batter, depending on the size of the eggs themselves and the volume of the envelopes.

Step 2

Step 2
Wash the tomato, dry it and cut it into small cubes. Small pieces will not tear the pita bread when forming envelopes. It is better to choose tomatoes that are fleshy, not watery, so that they do not soak the pita bread. If a lot of juice comes out when cutting, it needs to be drained.

Step 3

Step 3
Grate the cheese on a coarse or medium grater.

Step 4

Step 4
Wash the greens, dry and finely chop.

Step 5

Step 5
Cut the pita bread into rectangles measuring approximately 15x30 cm. My pita bread was one sheet and the size was 75 by 30. It is very convenient to cut it into 5 parts.

Step 6

Step 6
On each piece of lavash, stepping back from the edge, place 1-2 tbsp. l. tomatoes, 1 tbsp. l. grated cheese and 1 tsp. chopped greens. Lightly salt and pepper the filling. If the cheese is already salty, then it is not necessary to add additional salt to the filling.

Step 7

Step 7
Folding the edges so that the filling does not fall out, roll the pita bread into an envelope or triangle.

Step 8

Step 8
Form all other envelopes in the same way.

Step 9

Step 9
Prepare the batter. Beat the egg (or eggs) until smooth.

Step 10

Step 10
Dip the resulting envelopes into the beaten egg on all sides.

Step 11

Step 11
Heat vegetable oil in a frying pan. Place the prepared envelopes seam side down and fry over medium heat for about 3-4 minutes until golden brown. Then turn the envelopes over to the other side and fry until golden brown.

Step 12

Step 12
Transfer the finished lavash envelopes with tomatoes and cheese to a plate and serve hot. Bon appetit!

Additional rubrics

Related recipes