Slow Cooker Stewed Cabbage with Carrots and Onions

A tasty, satisfying, appetizing, aromatic and healthy dish.
cook time: 1h 30 min
Chloe Benton
Slow Cooker Stewed Cabbage with Carrots and Onions

Nutrition Facts (per serving)

82
Calories
4g
Fat
6g
Carbs
3g
Protein

Ingredients (8 portions)

Basic:

Onion 2 pc
Salt to taste
Water 0.5 cup
Pepper to taste
Bay leaf 2 pc
Carrot 1 pc
Vegetable oil 2 tbsp
Cabbage 800 g
Ketchup 2 tbsp
Chicken wings 4 pc

Recipe instructions

Step 1

Step 1
How to cook stewed cabbage with carrots, onions and wings in a slow cooker? Cut the onion into cubes. Grate the carrots on a fine grater.

Step 2

Step 2
Wash the chicken and cut into portions. I had 4 wings, I cut them into three parts.

Step 3

Step 3
Shred the cabbage.

Step 4

Step 4
Grease the multicooker bowl with vegetable oil. Place the chicken on the bottom. Cook on the "Fry" mode for 10 minutes, stirring. The multicooker lid must be open in this mode.

Step 5

Step 5
Then add onions and carrots, cabbage.

Step 6

Step 6
Salt, pepper, add bay leaf.

Step 7

Step 7
And ketchup (it can be replaced with tomato sauce). Add half a glass of water. Stir.

Step 8

Step 8
Turn on the multicooker in the “Stew” mode for 40 minutes.

Step 9

Step 9
At the end of cooking, stir the vegetables with the chicken wings and turn off the multicooker. Dinner or lunch is ready. Bon Appetit everyone!

Additional rubrics

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