Homemade Chicken Sausages with Cream Cheese

Make delicious homemade chicken sausages! Natural, tasty, without flavorings or food additives! Having prepared these chicken sausages at home, you won’t have to doubt their quality. It’s not scary to feed your beloved children with such sausages, and adults will be delighted too.
cook time: 1h 30 min
Ruby Colston
Homemade Chicken Sausages with Cream Cheese

Nutrition Facts (per serving)

212
Calories
17g
Fat
1g
Carbs
17g
Protein

Ingredients (5 portions)

Basic:

Salt to taste
Milk 100 ml
Pepper to taste
Eggs 1 pc
Vegetable oil (for frying) 2 tbsp
Chicken thighs (500 gr. specifically chicken meat) 500 g
Cream cheese 50 g

Recipe instructions

Step 1

Step 1
Prepare all ingredients. You can use milk of any fat content, egg category C1. Instead of chicken fillet from thighs, you can use chicken meat from chicken breasts or legs. Please note that the weight of clean chicken meat should be 0.5 kg. If you wish, you can additionally use your favorite spices.

Step 2

Step 2
Rinse the chicken meat under running water, dry with paper towels, cut off excess membranes and fat, use a sharp knife to cut the fillet into medium pieces and place in a blender bowl. Also add cream cheese to the blender bowl.

Step 3

Step 3
Grind the ingredients in the blender bowl at high speed. You should get a homogeneous consistency. If you donʼt have a blender, you can use a meat grinder with a fine sieve.

Step 4

Step 4
Remove the cutting blade from the blender jar. Pour cowʼs milk into the crushed products, beat in a chicken egg, add ground black pepper, salt and other spices as desired and use a fork to mix the mass.

Step 5

Step 5
Place the minced mixture on a rectangular piece of cling film and form the future sausages. Wrap the sausages in cling film like candy, tying the ends of this candy with regular thread.

Step 6

Step 6
Boil the resulting sausages in boiling water for 20 minutes after boiling. During this time, the sausages will set well and keep their shape.

Step 7

Step 7
Remove the cooked sausages from the water using a slotted spoon, let them cool slightly and carefully, so as not to scald your hands, free them from the cling film. And then fry the chicken sausages on all sides in a small amount of vegetable oil until golden brown.

Additional rubrics

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