Oven-Baked Mustard Pork in Foil

Incomparably tasty, appetizing, juicy, for the holiday table! Pork with mustard in foil baked in the oven turns out unusually aromatic, soft, tender, well baked. You can season it with any spices and seasonings you like. And serve with any sauces, as an appetizer or main course.
cook time: 3h 30 min
Elijah Stroud
Oven-Baked Mustard Pork in Foil

Nutrition Facts (per serving)

338
Calories
31g
Fat
13g
Protein

Ingredients (10 portions)

Basic:

Garlic 3 clove
Salt to taste
Herbal mixture g
Dijon mustard 20 g
Pork neck 1400 g

Recipe instructions

Step 1

Step 1
How to bake pork with mustard in foil baked in the oven? Prepare the products according to the list. If necessary, defrost the meat in advance. Choose a mixture of spices to taste.

Step 2

Step 2
Wash the pork and dry well with a paper towel. Peel the garlic and cut into long pieces. Make punctures in the meat with a sharp knife and stuff it with garlic.

Step 3

Step 3
Mix the mustard with spices and salt and spread the pork well on all sides. Leave the meat for at least an hour. Preferably 3-4 hours.

Step 4

Step 4
Wrap the meat in foil and place in the oven at 200 degrees for 60 minutes. Determine the exact baking time and temperature based on your oven.

Step 5

Step 5
After about 35-45 minutes, unwrap the meat and bake for another 10-20 minutes.

Step 6

Step 6
If you turn on convection, it will take less time, keep this in mind.

Step 7

Step 7
Serve the finished pork in mustard, cutting into portions with a sharp knife.

Additional rubrics

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