Pan-Fried Boletus Mushrooms: Simple and Delicious

Everything is incredibly simple, very easy and tasty! Fried boletus in a frying pan is very aromatic and nutritious. This is exactly what can be said about the recipe! If you are a fan of “quiet hunting” or have frozen mushrooms in your freezer, then you should definitely try this cooking method.
cook time: 50 min
Ivy Ramsay
Pan-Fried Boletus Mushrooms: Simple and Delicious

Nutrition Facts (per serving)

92
Calories
8g
Fat
3g
Carbs
3g
Protein

Ingredients (4 portions)

Basic:

Onion (medium size) 3 pc
Salt to taste
Butter (softened) 1 tsp
Vegetable oil 4 tbsp
Greenery to taste
Allspice to taste
Butter 700 g

Recipe instructions

Step 1

Step 1
How to fry butter in a frying pan? You will need a simple set of products. The recipe used frozen mushrooms collected in the fall.

Step 2

Step 2
So, remove the mushrooms from the freezer and defrost at room temperature. Alternatively, you can add cold water to the mushrooms, so the mushrooms will defrost faster.

Step 3

Step 3
Place the butter in a saucepan, fill it to the top with cold water and cook over high heat.

Step 4

Step 4
At the moment of boiling, foam forms; it must be removed with a large spoon. Reduce heat to medium, cook mushrooms under a half-closed lid for about 40 minutes.

Step 5

Step 5
Place the finished butter in a colander and wash well under running water.

Step 6

Step 6
Peel the onion, rinse and cut into thin half rings or rings, as you prefer.

Step 7

Step 7
Heat vegetable oil in a frying pan. Place the butter in a frying pan and evaporate the remaining liquid over high heat and then fry until golden brown (this will take about five to ten minutes). Donʼt forget to stir periodically. You can learn how to choose the right oil and frying pan for cooking from the articles. You will find links to them under the description of this recipe.

Step 8

Step 8
Salt the mushrooms to taste, add chopped onions and butter. Over high heat, constantly stirring all the ingredients, bring the dish until cooked (about another five minutes).

Step 9

Step 9
Wash and dry the greens with paper napkins, chop finely, and then add to the finished dish. You can use dill, young onions or parsley. Pepper to taste and desire.

Additional rubrics

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