Siberian-Style Beef and Chicken Jellied Meat

Prepared from simple ingredients available to everyone! A fairly simple recipe for making hearty holiday jellied meat from boiled beef lytka with chicken and beef, which will pleasantly surprise you with its wonderful taste and will definitely appeal to many!
cook time: 5h 10 min
Isla Thatcher
Siberian-Style Beef and Chicken Jellied Meat

Nutrition Facts (per serving)

103
Calories
8g
Fat
9g
Protein

Ingredients (15 portions)

Basic:

Garlic 4 clove
Salt to taste
Ground black pepper to taste
Water 3 l
Bay leaf 3 pc
Carrot 1 pc
Bulb onions 1 pc
Peppercorns 10 pc
Chicken 1 kg
Fillet of beef 1 kg
Beef shanks 1.2 kg

Recipe instructions

Step 1

Step 1
How to quite simply prepare a hearty, balanced jellied meat with chicken and Siberian beef, which many will definitely like for its excellent taste? First of all, we prepare the necessary products and spices for preparing homemade holdtsa for the festive and New Yearʼs table.

Step 2

Step 2
To prepare jellied meat, clean the beef strip well and rinse with one kilogram of chicken meat and one kilogram of beef meat, then take a large saucepan and place it on the stove, then put the meat in it, add one peeled carrot and one unpeeled carrot head cut in half onions for taste.

Step 3

Step 3
Pour the required amount of water into a common pan, which should completely cover the meat, then cover the pan with a lid and bring the water to a boil over high heat on the stove.

Step 4

Step 4
Skim the foam that has formed in the pan from the boiling broth, then add ten black peppercorns, three bay leaves and cook the meat for four hours on a slightly less than medium heat.

Step 5

Step 5
After four hours, pour salt to taste into the pan and mix all the ingredients, then cover it with a lid and continue boiling the meat for another fifteen to twenty minutes until fully cooked over medium heat on the stove.

Step 6

Step 6
After time has passed, place the meat with carrots and onions from the pan onto a large dish, then disassemble it well and remove all the bones.

Step 7

Step 7
Cut the boiled meat into small arbitrary cubes and place in a large form.

Step 8

Step 8
Take a fine colander and place it over a large bowl, then line it with several layers of cheesecloth and strain the prepared broth from the pan.

Step 9

Step 9
Add finely chopped four cloves of garlic and ground black pepper to taste to the form with meat.

Step 10

Step 10
Mix all the ingredients in the mold well together.

Step 11

Step 11
Place a fairly large amount of meat in small salad bowls and distribute evenly.

Step 12

Step 12
Spread the meat in a large pan in an even layer.

Step 13

Step 13
Pour the prepared broth into salad bowls, pour it into a large form so that it completely covers the meat.

Step 14

Step 14
Place the salad bowls with the mold in a cool place for several hours so that the jellied meat completely hardens.

Step 15

Step 15
Serve cooked jellied meat with beef and chicken to the festive table with mustard or horseradish to taste. Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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