Crispy Eggplant with Savory Chinese Sauce

A quick dish made from the most affordable seasonal ingredients! A fairly simple recipe for making an appetizer of deep-fried eggplants with dressing sauce, which will pleasantly surprise you with its wonderful taste and is sure to please many!
cook time: 45 min
Ruby Colston
Crispy Eggplant with Savory Chinese Sauce

Nutrition Facts (per serving)

103
Calories
9g
Fat
9g
Carbs
1g
Protein

Ingredients (5 portions)

Basic:

Garlic 2 clove
Salt 1 tbsp
Sugar 1 tbsp
Ground coriander 0.5 tsp
Ground hot pepper 0.33 tsp
Water 1100 ml
Ginger 0.5 tsp
Vegetable oil 180 ml
Eggplant 3 pc
Soy sauce 3 tbsp
Potato starch 115 g

Recipe instructions

Step 1

Step 1
How to very quickly and easily prepare an amazing appetizer of deep-fried eggplants with Chinese dressing sauce, which, without any doubt, will appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients and spices to whip up a great fried eggplant dish.

Step 2

Step 2
To prepare the dish, peel the skin from three fresh seasonal eggplants and cut them into medium-sized pieces.

Step 3

Step 3
Take a large bowl and place the chopped eggplant pieces in it, then pour one tablespoon of salt into the bowl.

Step 4

Step 4
Pour one liter of boiled water at room temperature into a bowl with chopped eggplants and leave to soak for fifteen to twenty minutes, stirring two or three times during the process.

Step 5

Step 5
After a while, squeeze the eggplant pieces soaked in salted water well with your hands and place them on a napkin.

Step 6

Step 6
Pour one hundred grams of potato starch into a deep plate and roll all the eggplant pieces in the starch one by one.

Step 7

Step 7
Take a frying pan and place it on the stove that is turned on, then pour vegetable oil into it and heat it well, then put pieces of starch-breaded eggplant into the frying pan and fry until golden brown on the highest heat on the stove.

Step 8

Step 8
Place crispy eggplant pieces deep-fried until golden brown on a plate lined with a napkin.

Step 9

Step 9
To prepare the sauce, squeeze two cloves of garlic through a press into a small bowl, add half a teaspoon of ginger, half a teaspoon of coriander, one third of a teaspoon of hot red pepper, one tablespoon of sugar, then pour three tablespoons of soy sauce into it and stir. all ingredients.

Step 10

Step 10
Place a dry frying pan on the stove that is turned on, then put the prepared sauce into it, which you then stir and heat well.

Step 11

Step 11
Pour one hundred milliliters of water into the frying pan with the sauce, pour one teaspoon of starch into it, then mix all the ingredients together and bring the prepared dressing sauce to a boil.

Step 12

Step 12
Take a deep bowl and place the first batch of fried eggplant pieces in it, then add one tablespoon of the prepared dressing sauce to the bowl and stir.

Step 13

Step 13
Place the cooked eggplants with sauce on serving plates, then add parsley to taste and serve.

Step 14

Step 14
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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