Spicy Garlic Herb Tomatoes

A great appetizer for your holiday table! Quick tomatoes with garlic and herbs are spicy, very tasty and aromatic. They perfectly complement kebabs and all meat dishes. If you leave the tomatoes to pickle at room temperature, you will get amazing pickled tomatoes.
cook time: 24h
Ethan Rowley
Spicy Garlic Herb Tomatoes

Nutrition Facts (per serving)

17
Calories
3g
Carbs
1g
Protein

Ingredients (3 portions)

Basic:

Garlic (1 head) 7 clove
Tomatoes 600 g
Salt 1 tbsp
Sugar 1 tbsp
Ground coriander 1 tsp
Water 1 l
Bay leaf 2 pc
Vinegar (9%) 2 tbsp
Dill (or other greens, a small bunch) to taste
Hot pepper 0.5 pc
Allspice 6 pc

Recipe instructions

Step 1

Step 1
How to make quick tomatoes with garlic and herbs? Incredibly simple! First of all, prepare everything you need. Which tomatoes are better to take? Ripe, fleshy small tomatoes are perfect. In addition to dill, you can take parsley, basil or cilantro, it will also turn out very aromatic and tasty. You can also mix several types of herbs if desired.

Step 2

Step 2
Prepare the marinade. To do this, pour salt and sugar into a small container, also add bay leaf, allspice and ground coriander.

Step 3

Step 3
Pour one liter of water, place the saucepan on the stove and bring to a boil over high heat, wait until the salt and sugar are completely dissolved and remove from heat. Pour in table vinegar.

Step 4

Step 4
Leave the marinade to cool. You should not pour hot brine over tomatoes as the skin of the tomatoes may burst and this will cause them to lose their appetizing appearance and shape. Cool the marinade to 30-40 degrees.

Step 5

Step 5
Wash the tomatoes and remove the stems. Dry the tomatoes with paper towels.

Step 6

Step 6
On each tomato, make a cross-shaped cut with a knife, not reaching the end (as in the photo).

Step 7

Step 7
Peel the garlic. Adjust the amount of garlic to your taste. Pass the cloves through a press or garlic press.

Step 8

Step 8
Rinse a small bunch of dill, dry and finely chop.

Step 9

Step 9
Mix garlic and dill until smooth.

Step 10

Step 10
Mash the chili pepper with a knife. You can take half a hot pepper pod and cut it into thin slices.

Step 11

Step 11
Place a little hot pepper in each tomato. Next, use a teaspoon to stuff the tomatoes with the garlic-dill mixture.

Step 12

Step 12
Place tomatoes in a small saucepan or bowl. Pour in the warm marinade and cover with a lid. Refrigerate the stuffed tomatoes for at least 24 hours.

Step 13

Step 13
After a day, the lightly salted tomatoes are ready, you can take the first sample.

Step 14

Step 14
After three days, the appetizer of tomatoes with garlic and herbs will become richer and more aromatic. Bon appetit!

Additional rubrics

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