Savory Marinated Lard Recipe

The most delicious, aromatic, spicy! For any occasion. Lard in marinade is a product loved by many. Soaked in spices and garlic, everyone will like it without exception. This lard is perfect for boiled potatoes, it will be good just like that with green young onions. Be sure to try it!
cook time: 144h
Ethan Rowley
Savory Marinated Lard Recipe

Nutrition Facts (per serving)

355
Calories
39g
Fat
1g
Carbs
1g
Protein

Ingredients (4 portions)

Basics:

Salo 1 kg
Garlic 10 clove

Brine:

Water 1 l
Salt 4 tbsp
Allspice 6 pc
Pepper 6 pc
Carnation 5 pc
Bay leaf 3 pc

Recipe instructions

Step 1

Step 1
How to make marinated lard at home? First of all, prepare all the necessary products. It is better to take fresh lard that has not been frozen. The more layers of meat there are in the lard, the tastier it will be. Cut the lard into small portions of approximately the same size.

Step 2

Step 2
Make the marinade. To do this, pour water into a suitable size pan. Add salt, peppercorns, a few cloves and a bay leaf. I increased the number of sheets to my liking. If you use young laurel leaves, keep in mind that they are more fragrant and 2-3 pieces per liter of water will be enough. Bring everything to a boil. Next, remove the marinade from the heat and cool.

Step 3

Step 3
Peel the garlic. Rinse the cloves under running water and cut into small pieces by hand.

Step 4

Step 4
Place the lard in a large saucepan or food container of suitable size. Add garlic.

Step 5

Step 5
Pour the cooled marinade over everything so that it completely covers the pieces.

Step 6

Step 6
Cover the top with a flat plate and set pressure. Leave the lard in the refrigerator for 3-5 days. I usually leave it for at least 4-5 nights so that the lard is better marinated and salted.

Step 7

Step 7
Remove the finished lard from the brine and dry with paper napkins. If desired, coat with ground sweet paprika and black allspice. Wrap the lard with thread and hang it in a cool place to air dry for a day. You can use large metal hooks instead of thread.

Step 8

Step 8
The most flavorful lard in the marinade is ready!

Additional rubrics

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