Fried Eggplant with Egg and Onion

So juicy, filling, tasty — a real find! Eggplants with eggs and onions in a frying pan turn out so tender due to the fact that the blue ones are marinated in raw eggs and this helps them maintain their shape during frying. This dish is served either on its own or as an appetizer.
cook time: 1h 30 min
Owen Truitt
Fried Eggplant with Egg and Onion

Nutrition Facts (per serving)

177
Calories
16g
Fat
5g
Carbs
4g
Protein

Ingredients (2 portions)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Ground black pepper to taste
Eggs 3 pc
Vegetable oil 5 tbsp
Mayonnaise 1 tbsp
Greenery to taste
Eggplant 2 pc

Recipe instructions

Step 1

Step 1
How to make eggplant with egg and onion in a frying pan? Prepare all the necessary products. Adjust the amount of garlic to taste.

Step 2

Step 2
Wash the eggplants, cut off the stems and peel them.

Step 3

Step 3
Cut the blue ones into small cubes or bars, as you prefer. Place in a large, convenient container.

Step 4

Step 4
Wash the eggs thoroughly and dry. Beat three eggs into a deep small bowl. Whisk them thoroughly with a whisk or fork until smooth.

Step 5

Step 5
Pour the resulting mixture over the eggplants and mix everything very well so that each piece ends up in the egg wash. Cover the bowl with the blue ones with cling film and place in the refrigerator for at least an hour. Stir the eggplants 2-3 times while marinating.

Step 6

Step 6
Peel the onion, rinse and chop finely. Heat 2 tbsp in a frying pan. vegetable oil. Send the onions to fry. Cook until light golden brown appears.

Step 7

Step 7
Heat the remaining vegetable oil in a separate frying pan. Add the marinated eggplants to the pan and cook, stirring occasionally, for about 15-20 minutes.

Step 8

Step 8
The degree of readiness can be determined by the golden hue of the pieces and their softness. During frying, add a little vegetable oil if necessary. A couple of minutes before the end of cooking, salt the blue ones.

Step 9

Step 9
Add fried onions and garlic, passed through a press, to the eggplants. Stir.

Step 10

Step 10
Add mayonnaise and black pepper to taste. If desired, use a little more/less mayonnaise than indicated in the recipe. Mix everything again.

Step 11

Step 11
Rinse the greens, dry and chop finely. Dill or parsley are perfect. Sprinkle fried eggplant with herbs and serve warm.

Additional rubrics

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