Creamy Baked Mushrooms with Cheese

Available products! Simple technology! Great taste! Champignons in sour cream with cheese are baked in the oven, one might say twice. You can serve with boiled rice, fried or boiled potatoes, as well as fresh juicy vegetables or salads.
cook time: 1h
Hazel Farrow
Creamy Baked Mushrooms with Cheese

Nutrition Facts (per serving)

138
Calories
11g
Fat
4g
Carbs
6g
Protein

Ingredients (2 portions)

Basic:

Salt to taste
Wheat flour 20 g
Sour cream 160 g
Hard cheese 60 g
Champignon 260 g

Recipe instructions

Step 1

Step 1
In order to cook delicious champignons in sour cream in the oven, prepare good quality champignons and fresh sour cream (it should be natural, high quality, fat content in this case does not play a big role). You will also need some wheat flour and hard cheese, salt and spices to taste.

Step 2

Step 2
Rinse the champignons thoroughly, cut off the spoiled areas and the very edge of the “leg”, as if refreshing the cut. Cut large mushrooms into 4 parts, smaller ones — in half. Place the chopped mushrooms in a refractory dish in a single layer and bake in the oven at 200 degrees for 15 minutes.

Step 3

Step 3
While the champignons are baking, prepare the filling. To do this, combine sour cream and wheat flour. Stir until smooth. You can add a little salt and spices to taste. For example, ground black pepper, Italian or Provençal herbs work very well.

Step 4

Step 4
The champignons are ready! They noticeably decreased in volume, some of the moisture evaporated, and the taste of the mushrooms themselves became much richer and more expressive. Lightly salt the mushrooms, taking into account whether you put salt in the “filling” or not.

Step 5

Step 5
Spread the sour cream filling evenly over the baked champignons. Sprinkle evenly with grated cheese on top.

Step 6

Step 6
Place the mushrooms under the “filling” and grated cheese again in the oven for 10 minutes in the oven at the same temperature — 200 degrees. Serve the champignons in sour cream in the oven hot, if desired, adding fresh herbs to the dish to your taste!

Additional rubrics

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