Slow Cooker Beef Gravy Recipe

Very tasty and very filling, I recommend it to everyone. I like it with mashed potatoes and various cereals.
cook time: 40 min
Hazel Farrow
Slow Cooker Beef Gravy Recipe

Nutrition Facts (per serving)

60
Calories
4g
Fat
3g
Carbs
4g
Protein

Ingredients (8 portions)

Basic:

Tomatoes 3 pc
Salt (taste) 1 g
Wheat flour 2 tbsp
Water 1.2 l
Bay leaf 2 pc
Beef (pulp) 400 g
Carrot 2 pc
Bulb onions 2 pc
Vegetable oil 3 tbsp

Recipe instructions

Step 1

Step 1
products that we will need for gravy.

Step 2

Step 2
Cut the meat into small pieces, place in a multicooker bowl, add vegetable oil, turn on the “Fry” mode for 30 minutes.

Step 3

Step 3
While the meat is frying, set to finely onion, add to the meat, grate the carrots, and put in the slow cooker.

Step 4

Step 4
same mode tomatoes, add to meat.

Step 5

Step 5
Fry vegetables with meat until meat is cooked, stir occasionally. Salt, add bay leaf.

Step 6

Step 6
When the meat is ready, add a liter of water and wait until it boils.

Step 7

Step 7
Stir the flour in a glass of water and pour into the boiling gravy. We prepare until the end of the program.

Step 8

Step 8
Serve with porridge or potatoes. Bon appetit!

Additional rubrics

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