Pickled Brisket Delight

Prepare tender, spicy, salty brisket. Real jam).
cook time: 72h
Freya Ashford
Pickled Brisket Delight

Nutrition Facts (per serving)

219
Calories
18g
Fat
1g
Carbs
13g
Protein

Ingredients (10 portions)

Basic:

Garlic 5 clove
Salt (more salt is possible) 2 tbsp
Pepper (Itʼs better to take a mixture of peppers) 1 tbsp
Pork (brisket) 500 g

Recipe instructions

Step 1

Step 1
We prepare everything necessary.

Step 2

Step 2
Wash the brisket thoroughly and dry it with a towel or napkins.

Step 3

Step 3
We make a cut approximately 4 * 8 cm to the skin itself.

Step 4

Step 4
Mix salt and seasoning.

Step 5

Step 5
Rub the brisket very well with this mixture.

Step 6

Step 6
Place garlic in the slits.

Step 7

Step 7
Wrap the brisket in parchment and leave at room temperature for 3-4 hours.

Step 8

Step 8
Next, put the brisket in the refrigerator for 24 hours. After 24 hours in the cold, we take out the brisket. We change the parchment and rub it a little more with salt. We send it back for another 24 hours. After that, we also change the paper and put the brisket in a bag and put it in the freezer for, you guessed it, 24 hours)))))

Step 9

Step 9
Now, after a three-day wait, you can boil potatoes, cut a salad and taste the tender, spicy, salty brisket. You will lick your fingers.....)))))

Step 10

Step 10
Bon appetit..!

Additional rubrics

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