Slow Cooker Homemade Ham: Easy, Aromatic, and Tasty

Fragrant, delicious homemade ham! I would like to offer you a recipe for my homemade ham, cooked in a ham maker in a slow cooker. What could be tastier than a dish cooked at home?)) And if it’s ham?)) And even with the help of our favorite — a slow cooker?) Well, very tasty, aromatic and simple))) Try to cook and please your loved ones))) You can use any types of meat to use, I took turkey and chicken fillet. A very aromatic dish) The recipe is wonderful, on the holiday table such ham becomes a signature dish) Place a piece of such ham on bread in the morning — and a hearty breakfast just right! Cooking ham is not difficult; after multicooking, it needs 3-4 hours to cool.
cook time: 2h
Chloe Benton
Slow Cooker Homemade Ham: Easy, Aromatic, and Tasty

Nutrition Facts (per serving)

98
Calories
1g
Fat
21g
Protein

Ingredients (12 portions)

Basic:

Salt to taste
Nutmeg to taste
Pepper to taste
Eggs 1 pc
Dry spices (I took spices for chicken.) to taste
Gelatin 10 g
Chicken fillet 500 g
Turkey fillet 1 kg

Recipe instructions

Step 1

Step 1
This ham is very easy to prepare. Letʼs prepare our products. Wash the fillet, dry it, cut off excess parts)

Step 2

Step 2
Cut the turkey and chicken fillet into arbitrary cubes, about 1cm*1cm.

Step 3

Step 3
Salt the fillet, pepper it, add spices. I didn’t have ground nutmeg, but only whole), I grated it, and it has a better aroma))

Step 4

Step 4
Add egg and gelatin to our mixture.

Step 5

Step 5
And mix very well.

Step 6

Step 6
Prepare the ham maker according to the instructions; place a baking sleeve or food bag inside.

Step 7

Step 7
Pour the entire mixture into the ham pan, compacting well. We tie the upper edge of the sleeve with special clips.

Step 8

Step 8
We close the ham maker with a special lid, secure it with springs — everything according to the instructions.

Step 9

Step 9
Place the ham maker in the multicooker bowl on its side, fill it with water to cover it, place the bowl in the multicooker and set the “SOUP” program for 1 hour 30 minutes. After the end of the program, take out the ham maker, cool it, take it apart and put it in the bag in the refrigerator for 3-4 hours.

Step 10

Step 10
Our efforts have been crowned with success))) Delicious ham! We invite everyone to the table) Bon appetit!

Additional rubrics

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