Meat Lover's Julien Baskets for Your Holiday Table

An interesting dish for a holiday table. The idea for this dish came to me a long time ago. My husband loves julienne. But always, while eating it, I asked: “Why is there no julienne with meat?” Yes, there is such a recipe! But they use chicken meat, and my husband only likes grilled chicken. Therefore, in order to please my husband and not spend a lot of time on cooking, I used minced meat.
cook time: 40 min
Hazel Farrow
Meat Lover's Julien Baskets for Your Holiday Table

Nutrition Facts (per serving)

218
Calories
16g
Fat
7g
Carbs
10g
Protein

Ingredients (4 portions)

Basic:

Onion 150 g
Salt to taste
Ground black pepper to taste
Wheat flour 15 g
Eggs 1 pc
Sour cream 60 g
Hard cheese 50 g
Breadcrumbs 2 tbsp
Vegetable oil (for frying) 30 g
Champignon 100 g
Ground beef 400 g
Cream (20%) 100 g
Soy sauce 30 ml

Recipe instructions

Step 1

Step 1
Necessary products. We will also need metal muffin tins. You can make minced meat yourself, or use ready-made stuffing. I had ground beef. Add the egg, salt and pepper, breadcrumbs to the prepared minced meat and mix well.

Step 2

Step 2
Distribute the minced meat among portioned muffin tins, greased with butter (I also insert baking paper inside), forming baskets, and place them in an oven preheated to 190 degrees for 20 minutes. A small secret mold must be filled with a large supply of minced meat at the top, because during the cooking process it will shrink.

Step 3

Step 3
At this time, finely chop the onion, fry it in a frying pan in a mixture of vegetable and butter, add finely chopped champignons and fry together with the onion until the liquid evaporates.

Step 4

Step 4
Then sprinkle the mushrooms with flour,

Step 5

Step 5
mix, add sour cream, cream, soy sauce, mix again, and cook over low heat, covered, for about 10 minutes, stirring occasionally. DO NOT SALT!!!

Step 6

Step 6
We take the stuffing baskets out of the oven and, without removing them from the molds, fill them with mushroom filling. Sprinkle grated cheese on top and place in the oven again until the cheese melts and forms a golden brown crust.

Step 7

Step 7
We take out our baskets, carefully remove them from the paper (careful! Don’t get burned!) and serve. Yummy!!! Bon appetit!

Additional rubrics

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