Pickled Silver Carp Delight
A completely new dish in your kitchen! "Herring" from silver carp? Yes)) We will prepare a new dish. “Herring” is of course a strong word, more like pickled silver carp. But due to the fact that the finished pieces of fish are very similar to salted herring, this name has stuck) Let’s start cooking)
cook time:
48h
Ethan Rowley
Nutrition Facts (per serving)
91
Calories
4g
Fat
14g
Protein
Ingredients (12 portions)
Basic:
Salt
(not iodized.)
220 g
Water
250 ml
Vegetable oil
(We will pour oil into the pieces of herring in a jar, adjust the amount yourself. It took me about 100 ml.)
0.5 cup
Vinegar
(I use the regular 9%)
250 ml
Carnation
to taste
Allspice
to taste
Silver carp
(weight of the finished fillet.)
2000 g
Recipe instructions
Step 1
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9