Pickled Silver Carp Delight

A completely new dish in your kitchen! "Herring" from silver carp? Yes)) We will prepare a new dish. “Herring” is of course a strong word, more like pickled silver carp. But due to the fact that the finished pieces of fish are very similar to salted herring, this name has stuck) Let’s start cooking)
cook time: 48h
Ethan Rowley
Pickled Silver Carp Delight

Nutrition Facts (per serving)

91
Calories
4g
Fat
14g
Protein

Ingredients (12 portions)

Basic:

Salt (not iodized.) 220 g
Water 250 ml
Vegetable oil (We will pour oil into the pieces of herring in a jar, adjust the amount yourself. It took me about 100 ml.) 0.5 cup
Vinegar (I use the regular 9%) 250 ml
Carnation to taste
Allspice to taste
Silver carp (weight of the finished fillet.) 2000 g

Recipe instructions

Step 1

Step 1
Letʼs prepare the products. Wash the fish thoroughly. Silver salmon should be cut into fillets, boneless if possible.

Step 2

Step 2
Cut each fillet into pieces approximately 2 cm wide.

Step 3

Step 3
Place all fillet pieces tightly in a bowl.

Step 4

Step 4
For the marinade, mix water, salt and vinegar and pour this mixture over the fillet pieces. The marinade completely covered the fish. Cover tightly with a lid and place in the refrigerator for 2 days.

Step 5

Step 5
After 2 days we get our silver carp. Now we need to squeeze out the marinade. With clean hands, take each piece of fish, squeeze it and put it in a clean bowl.

Step 6

Step 6
For the next step, we will prepare: squeezed fish, vegetable oil (adjust the amount yourself), allspice and cloves.

Step 7

Step 7
Place fish fillets in layers in clean and preferably sterilized jars, then add a couple of allspice peppers, cloves and oil.

Step 8

Step 8
And again a layer of fish, pepper, cloves, oil. There should be about three such layers for a half-liter jar. Pour oil on top to just cover.

Step 9

Step 9
Close the jar tightly and put it in the refrigerator for 2-3 hours so that the fish is well soaked.

Step 10

Step 10
After 2 hours we try delicious homemade silver carp herring))) Delicious with onions and fresh black bread) Delight)

Step 11

Step 11
Bon appetit!

Additional rubrics